Freshness and Variety: Cooking on-site means serving hot, freshly prepared meals. This would not only enhance the dining experience but also ensures the food retains its nutritional value. It would also allow us to offer a wider variety of menu options compared to pre-prepared meal.

Increased Donations: Increase our ability to accept large donations of food directly from suppliers or farms becomes much easier with a larger storage capacity and dedicated transportation. This can potentially save money and expand our meal service.

Building Community: Having a visible presence in the community fosters connections with the people we serve. We can build relationships, understand their needs better, and tailor our services accordingly.